Tramontina''s Gourmet 10 Pc Hard Anodized Aluminum Cookware Set is perfect for beginner, intermediate, and professional cooks alike. This cookware set has every tool you need to braise, saute, simmer, sear - the possibilities are endless. Each item is made with heavy-gauge aluminum construction that allows for a reliable uniformity, while the flared edges and heat and shatter resistant glass lid helps reduce spills and splatters. With a durable hard anodized exterior finish and a reinforced nonstick interior coating, this cookware set is sure to last you years and make clean up a breeze. The stainless steel lid, side, and long handles are ergonomically designed, and come with a satin finish - making it a sleek and modern addition to your kitchen.

Tramontina''s Gourmet 10 Pc Hard Anodized Aluminum Cookware Set includes all the tools you need to make a wide variety of hot meals
- Heavy-gauge aluminum construction with flared edge detail
- Hard anodized exterior finish
- Reinforced nonstick interior is made without lead or cadmium
- Heat- and shatter-resistant tempered glass lids with wide stainless steel rim
- Precision cast stainless steel side, and long handles with a satin finish
- Compatible with gas, electric and ceramic glass cooktops
- Oven-safe up to 350°F / 176°C
- Hand-wash only
- Set includes:
- 8 in Sauté Pan
- 10 in Sauté Pan
- 4 Qt Covered Deep Sauté Pan
- 2 Qt Covered Sauce Pan
- 3 Qt Covered Sauce Pan
- 5 Qt Covered Dutch Oven

Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware. To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Cook or boil using low to medium heat only. Do not overheat empty cookware. Please use protective mitts when handling the cookware. Do not use under an oven broiler unit. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.

Cleaning And Caring For Your Tempered Glass Lids
- Extra caution must be used when handling glass lids.
- When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.

Caution
- Glass lid is oven-safe up to 350°F / 176°C
- Avoid sudden or severe temperature changes
- Do not immerse hot lid in cold water
- Thermal shock can damage a tempered glass lid
- Immediately discontinue use of a damaged lid